Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

Relying on their dedicated producer network, they source the best Black Angus cattle available and manage them within their integrated feedlot and processing facilities, verified through every stage of the process.

The cattle are finished in their feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.