Available all year round, Aquna Murray Cod is a great tasting, creamy and mild pond-grown cod. The pale white fillet has a large flake and relatively high fat content that can withstand tough cooking conditions. Raw, cooked or dry-aged — Aquna Murray cod is perfect for sashimi, when pan-seared, baked, battered, steamed and grilled. Aquna is an excellent choice for any type of menu or cuisine, that your diners will love. Murray cod is Australia’s premium native fish – There is no wild catch of Murray cod for commercial sale, making Aquna Murray Cod a rare luxury