Offering products of excellence through traditional methods, Alain François have developed outdoor runs and rearing areas to meet the ducks’ needs. Alain Francois have chosen to train their feeders in the best practices for animal welfare. Raised in the heart of Pays de la Loire, Alain Francois ducks enjoy rich pastures and a mild climate—producing tender, flavourful duck breast made with traditional French care. With extensive experience, Alain Francois have established a three-month rearing period, including ten days for fattening based on a 100% plant, mineral and vitamin diet (corn, wheat, soy, sunflower), which helps to guarantee a superior quality of the duck meat and foie gras.