Combining the purest waters, best feed, fish care, science and speed to market, the fish are the highest quality available. Just as differences in soil and weather provide variances in wine, the different farms and ecosystems produce fish with different size, flavour and taste attributes. The Daintree Barramundi boasts a full flavored naturally buttery and sweet taste that is versatile for any dish and cooking style and is a perfect choice for a discerning foodie or chef.