In the land of fine dining, consistency is king, and the only way to have true consistency is to control the source. With the Linz Heritage Angus program, they are able to offer true conception to plate by having unprecedented control of the beef they use.

Many factors make the difference in separating a so-so steak from the mouth-watering experience at a top steakhouse. Everything from breed of cattle, their feed, and the region in which they are raised are major factors in producing the best beef money can buy.

The Linz family understands those factors and have built one of the most respected herds in the Angus breed. Not only do cattlemen from around the country seek to add Linz cattle’s genetics to their own herds, but the most renowned steak houses in the industry have partnered with Linz to reap the benefits of true conception to plate consistency.