Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. They produce premium branded “Margaret River Wagyu Beef” and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of Wagyu in Western Australia and employs a network of farmers throughout the South West who manage the breeding, backgrounding and feeding of the Wagyu cattle.

The herd is derived from the Tajima bloodline of Japanese Black Wagyu(黑毛和種, Kuroge Washu), having been built up over many years of crossbreeding to the point where the majority of cows are Purebred Wagyu, with 97% Wagyu genetics.

All bulls used are full blood, with 100% Wagyu genetics. To ensure the welfare of the cattle, their guiding philosophy is to shelter, feed, and care for each cow as though every day were Christmas.