Orca, founded in 2009 by Chris Moore, began with a specialization in fresh and frozen seafood. Leveraging Moore’s extensive experience in the Japanese market and recognizing an opportunity in Singapore, the company set out to supply premium products from regions renowned for their quality, including Australia, America, Japan, and New Zealand.

Over time, Orca broadened its offerings to include a diverse range of proteins such as beef, lamb, pork, and deli goods. This strategic diversification contributed to its reputation as one of the fastest-growing foodservice providers in Singapore.

Orca’s success stems from its customer-focused approach, strong supplier partnerships, and unparalleled customer service, solidifying its position as a trusted provider of quality food in Singapore’s competitive market.